Monday, October 8, 2012

Monday Lunch

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Chicken: Dry flavorless, a lot of pieces of bone and cartilage to pick out.

Roll: felt like glue in my mouth… but honestly it was pretty yummy. Buttery, fluffy goodness.

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Veggies: over-steamed, all I could taste was the sauce.

 

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Rice and Beans: flavorless, but much better with salsa and sour cream. I only got a little though, because they ran out.

Chimichanga: Divine. It was worth the wait. Not very healthy, but flavorful and tasty.

 

 

WCU: You tried harder, and it's not too bad. See, that wasn't too hard, was it?

After I ate, I felt: stuffed. There were a lot of carbs (which is good for a ballerina, but what about other people who want more protein?)

Yes managed to do this right:

  • Chimichangas
  • Rice and Beans is a great meal!
  • You had spinach today. Good!

Suggested Improvements:

  • Brown Rice instead of white
  • wheat or spinach tortillas instead of white
  • more flavor with the rice and beans. salt and pepper can solve the blandness
  • The meat in the chimichangas was rather oily
  • BARELY steam the veggies, and use less sauce. a little olive oil and salt is all you need
  • don't overcook the chicken
  • whole wheat rolls

Overall meal: B

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